This is a light, crisp & dry Rosé with beautiful aromatics.
Large Format 1.5L Magnum Available
This is the 27th release of the Turkey Flat Rosé. This wine was first made during a time when Rosé was an anathema in a region becoming world-renowned for big, bold Shiraz. Turkey Flat created a style crafted with clear purpose to shift perceptions, demonstrating that Australian Rosé can be a fine wine and that the Barossa is well-placed to be its source. With nearly thirty years of refinement in technique, our style has become archetypal of Australian Rosé, with fresh, aromatic fruit, florals and spice on the nose, satisfying body and texture on the palate, and a clean, savoury-shift on the finish. Grenache is the star of this wine and is picked in multiple parcels across the vintage to provide the components for a wine that is a masterclass in blending.
Tangerine and fresh berries on the nose, with a trace of powdery talc and white blossom. The palate starts with red berry fruit with a backbone of cool spice reminiscent of caraway seed. The finish has a deft textural grip and a sensation of lime. The 2020 release will stand up to a great breadth of food styles and has a versatility that ensures it will be enjoyed in any season.
Please click on the vintage links below for detailed tasting notes on back vintages.
2020 (Current Vintage)
Brand New Release… Reviews to come. However in the short-term: “Absolutely delicious” 5 Stars, Turkey Flat
PREVIOUS 2019 VINTAGE REVIEWS
95 Points | GOLD | 5 STARS | SPECIAL VALUE
“Pale salmon-pink; the red cherry bouquet sets the scene for the wholly seductive palate, candy floss never tasting better, the finish as bright as a spring day.”
Barossa Wine Show – 2019
“Once upon a time, I recall this wine having something of a lurid hot pink colour, now it’s all pale and cool. Anyway, bought a bottle from a shop the other day (it does happen) and really liked it. Now I have an official sample. I still really like it. Lovely perfume with a bit of funk and spice, quiet red fruit and white peach, soft but sure crisp acidity, gentle chalky and flinty texture, a little savoury and earthy on the finish, and very long and composed. Just so spot on.”
Gary Walsh, The WINEFRONT
“Beautiful rosé. It’s a more serious, lighter aromatic dry style. The grenache is such a beautiful variety. One or 2 per cent of skin contacted white varieties have been included. Has a little bit of palate-cleaning tannins, with a dry, savoury finish. Has that little bit of grip on the finish, which is all about making it such a good food wine.”
Ray Jordan, The West Australian.
“…this famous label looks more refined, more fragrant, more textural more persistent and more sophisticated with each passing vintage. A pale salmon hue heralds an effortless and pitch-perfect unity between red fruits, savoury allure and finely structured mouthfeel. For all it represents, a triumph, and hands down the best yet.”