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Alcohol
13.9
Volume
750mL
Maturation
Matured in Solera system in seasoned oak hogsheads for up to 36 months.
No.19
Sparkling Shiraz No.19
Alcohol
13.9
Volume
750mL
Maturation
Matured in Solera system in seasoned oak hogsheads for up to 36 months.
Sparkling Shiraz No.19