2023 Butchers Block Shiraz

The 2023 Vintage will go down as one of the latest starts at Turkey Flat in over a decade. This thanks to a wet winter, which lead into a cool, wet spring. These conditions pushed budburst out almost four weeks, with progress further slowed by the cooler and wetter weather conditions extending into December. However, what followed was a long, slow ripening period through summer producing wines of higher natural.

A very bright and energetic nose packed full of fresh black fruits, spice and game with subtle hints of dried herbs due to the 15% whole bunch fermentation. A juicy core of bright blue/black fruits are supported by layers of spice and meaty notes all balanced by a fine tannin frame and long savoury finish.