2020 Mataro

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France and has shown its suitability to the Barossa Valley climate exceptionally well ever since. The broad appeal to Mataro lies in its earthy ruggedness and ability to show finesse and structure. While often used as a blending component, at Turkey Flat we
feel Mataro deserves to star in its own right as a single varietal.

The 2020 vintage will be one for the ages, with a backdrop of devastating bushfires and ongoing drought in Australia, and the emergence of a global pandemic. Fortunately, our little pocket of the Barossa was spared the destruction of fires and cool ripening conditions offset the impact of drought and earlier hot weather. Yields for 2020 were lowered due to windy conditions during pollination in the previous Spring. February and March were significantly milder in temperature than December and January, ensuring that fruit quality was optimal.

A fresh and exciting representation of Mataro. The opening bouquet hints of blueberries and jubes. A touch of savory with sophistication sees this playful and seamless wine coat the palate with joy. Subtle oak integration over a brief eight months adds fine tannins to the finish.