The 2020 vintage will be one for the ages, with a backdrop of devastating bushfires and ongoing drought in Australia, and the emergence of a global pandemic. Fortunately, our little pocket of the Barossa was spared the destruction of fires and cool ripening conditions offset the impact of drought and earlier hot weather. Yields for 2020 were lowered due to windy conditions during pollination in the previous Spring. February and March were significantly milder in temperature than December and January, ensuring that fruit quality was optimal.
A medium-bodied palate with juicy dark berry fruits, blueberries, violets, graphite and flint, held together with fine, supple tannins. Smooth & delicious. Drink now!