2019 Mataro

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France and has shown its suitability to the Barossa Valley climate exceptionally well ever since. The broad appeal to Mataro lies in its earthy ruggedness and ability to show  finesse and structure. While often used as a blending component, at Turkey Flat we feel Mataro deserves to star in its own right as a single varietal.

The 2019 growing season was long, hot and dry leading to a slightly early, low yielding vintage. The wines from the 2019 vintage are fruit rich, well coloured and of substance. The vintage will be remembered for producing wines that reflect the generosity for which has made the Barossa famous.

A fresh and exciting representation of Mataro. The opening bouquet hints of blueberries and jubes. A touch of savory with sophistication sees this playful and seamless wine coat the palate with joy. Subtle oak integration over a brief eight months adds fine tannins to the finish.