2011 Butchers Block White

The 2011 Butchers Block White is a blend of 56% Marsanne 32% Viognier and 12% Roussanne produced from fruit grown in our Stonewell and Bethany vineyards.

Marsanne & Roussanne are premium varieties originating from the Northern Rhone in France where they are the dominant white grape varieties used in making the great white wines of Hermitage. Viognier also has its origins in the Northern Rhone, where it is used to make rich and aromatic white wines in Condrieu.

The 2011 growing season provided many challenges with a cooler than average March and heavy unseasonal rainfall. Traditional to Turkey Flat style the Marsanne was picked early and pressed lightly avoiding any ill effects caused by the unseasonable weather. The Viognier and Roussanne were carefully handpicked and sorted by the vineyard team ensuring that only the best fruit reached the winery.

This wine has bright aromatics, subtle texture and vibrant acidity. The Marsanne received partial new oak maturation, some malolactic fermentation and 6 months of battonage to guarantee mouth feel whilst contributing restrained secondary aromas. The Viognier contributes apricot and floral aromas with Roussanne adding tropical nuances and a round palate weight.